Chinese Food

Three delicacies

I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.

Stewed pork ribs

Water bass

Fried eel with chili and onion

Black fish in sauce

Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.

Steamed swimming crab

Don't use your brain. What everyone can do.

[cat's private dishes] mushroom with hot and sour sauce

In this hot summer, let's have a hot and sour mushroom for appetizer.

There's no need to add [spiced spicy pine] home made meat pine

Stir fried chicken liver with hot pepper

The iron content in the liver is high. Take it occasionally.

Portunus domestica

My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.

Home style braised sea food with hairtail

Sweet and sour spareribs

Stewed Beef Brisket with potato

Beef and beef. Some of them don't like beef.

Braised noodles with lentils

Fried beef liver

I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.

Stir fried dried bean curd

Fried rice with bacon and eggs

Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~

Potstickers

This time, I'll make the pot stickers out of the box

Braised spare ribs

Braised small yellow croaker with mushroom and sauce

I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...